In the heart of Logroño’s Calle Laurel, ATIBORRE offers you a raft of flavours smacking of the Rioja with an international touch in the shape of unique fusion cuisine designed to please all lovers of good food. Why not come along and meet us?
If you’d like to tuck into the best of gastronomy à la Riojana, cooking as honest and simple as it is delicious, made with locally sourced, seasonal produce, don’t miss our “LA RIOJA IN A METRE” MENU. A combination of stellar dishes and typical Designation of Origin produce from our culinary tradition, such as the Anguiano Red Bean Stew, Camerano Cheese, Potatoes à la Riojana and Pedroso Walnuts.
But if you’d rather try something new, our freshly made PINCHO MENU is sure to surprise you. We have revamped the best international recipes the Rioja way. The result? Pinchos such as the ATIBORRE: roast lamb on a bed of crispy panadera potatoes; the MakiFuSion of Potatoes à la Riojana, or melon and ham, or our “LOBSTER” burger roll of Angus Beef with bourbon-flavoured BBQ sauce.
And if you still can’t make up your mind, we invite you to try our spectacular 100% homemade desserts, and our ATIBORRE MENU offering a fusion of cuisine from La Rioja and around the world in a selection of dishes served for lunch and dinner from Monday to Sunday.