THE RIOJA DESIGNATION OF ORIGIN MENU

Anguiano red bean stew
Pickled guindilla peppers
Accompaniment: ribs, pancetta, black pudding
Little gem lettuce from Calahorra with arbequina oil and wine salt
Potatoes à la Riojana
Medley of seasonal vegetables
Camerano cheese
Cod à la Riojana
Pedroso Walnuts
La Rioja DO ‘sobao’ bread