Made to order pinchos

The Atiborre. Slow Roasted Milk-feb Lamb with potato millefeuille
4,30€
MakiFuSion. Potatoes a la Riojana, melon with ham, vegan and sirloin steak with foie (4 uds)
4,30€
Scallop flamed with Kimchi mayo
3,90€
“LOBSTER” burger roll made with Angus beef and bourbon BBQ sauce
3,90€
The three Riojans: chorizo, saucisson, roasted blood sausage
4,30€
Beef Tataki with guacamole and Riojan chillies
4,30€

Cod in confit on a bed of Riojan vegetables and crispy asparagus
3,90€
Boletus croquettes with mushroom sauce and Cameros cheese
3,90€