Choose your own menu and enjoy

Choose your first course, second course and homemade dessert
Includes: Bread (1 portion) and mineral water.
Menus are per person, cannot be shared
Price: 21,90€ per person, VAT included

FIRST COURSE

Anguiano beans with their sacramentos (A mix of pork cuts and cured meats) 
Homemade salmorejo with tomato from La Ribera and Extra virgin olive oil from La Rioja
White haricot beans Rioja style
Potatoes Rioja style
Grilled green asparagus with grilled foie
Scrambled Burgos black pudding with caramelised Piquillo peppers
Wood-roasted Cristal peppers from Calahorra with anchovies from the Cantabrico Sea (2,9€ extra)
Our Tomata tomato salad from Calahorra
Fresh artichokes with foie and crisped ham (4€ extra)
Riojan Pisto with egg cooked at low temperature
Fresh tagliatelle ‘a la carbonara’
Forest of caramelised leaks with Extra Virgin Olive Oil and a touch of balsamic
Braised melon with crisped ham and its fragrance

SECOND COURSE

Our cod in a low-temperature confit served on a bed of Pisto with Pil-Pil sauce
Fresh seabass Orio style
Grilled octopus with de la Vera paprika Parmentier (4€ extra)
Iberian sirloin steak with caramelised Piquillo peppers
Grilled tender lamb chops
Oven-baked turbot with panadera potatoes (4€ extra)
Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears
Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers
Grilled Galician Ribeye steak
Lamb trotters Riojan style
Tender lamb with glazed sauce and panadera potatoes (5€ extra)

DESSERTS

Homemade Tiramisu (2,90€ extra)
Fresh Frunet pineapple puzzle
Chocolate Coulant with almond praline and vanilla ice-cream (2,90€ extra)
Homemade coffee crème caramel
My grandmother’s own crème caramel
Pasión homemade cheesecake with mixed berries
Vanilla ice-cream
Chocolate ice-cream
Warm apple tartlet with vanilla ice-cream (2,90€ extra)
Rice pudding