Anguiano beans with their sacramentos (A mix of pork cuts and cured meats)
12,90€
White haricot beans Rioja style
12,90€
Grilled green asparagus with grilled foie
11,90€
Potatoes Rioja style
9€
Scrambled Burgos black pudding with caramelised Piquillo peppers
9,90€
Macerated beef carpaccio with Arbequina olive oil and cheese
12,50€
Our Tomata tomato salad from Calahorra
10,90€
Fresh artichokes with foie and crisped ham
15.60€
Riojan Pisto with egg cooked at low temperature
9€
Fresh tagliatelle ‘a la carbonara’
10€
Wood-roasted Cristal peppers from Calahorra with anchovies from the Cantabrico Sea
12,90€
Forest of caramelised leaks with Extra Virgin Olive Oil and a touch of balsamic
11€