PINCHOS MENU

MADE TO ORDER PORTIONS

Beef carpaccio. 12,60€
Cristal peppers with anchovies. 13,40€
Grilled tender lamb chops 15,10€
Grilled octopus. 15,00€
Seasonal artichokes with fresh foie. 16,10€
Tomata tomato salad from Calahorra 12,10€
Iberian secreto cut. 12,80€


MADE TO ORDER PINCHOS

Pulled pork with pumpkin bread. 3,10€
Fried crispy chicken. 3,40€
Trufoie. 4,00€
Crystal Passion. 3,10€


PINCHOS

Black pudding tribute to Burgos. 3,10€
Bacalao Brandada. 3,10€
Pig trotter “reconstruction”. 3,10€
Goats’ cheese with mixed berries or pineapple. 2,90€
Boletus mushroom croquetas. 2,80€
Fresh artichokes with crispy ham. 3,20€
Truffled cheese lollipops with caramelized piquillo peppers. 2,90€
Spanish ratatouille and cod. 3,10€


homemade desserts

Apple tartlet with cheese. 6,60€
Coulant with vanilla ice-cream 6,60€
Pasión Tiramisu 5,60€
Homemade cheese cake. 5,60€
My grandmother’s own crème caramel. 5,10€