PINCHOS MENU

MADE TO ORDER PORTIONS

Beef carpaccio. 12,50€
Cristal peppers with anchovies. 13,30€
Grilled tender lamb chops 15€
Grilled octopus. 14,90€
Seasonal artichokes with fresh foie. 16,00€
Tomata tomato salad from Calahorra 12,00€
Iberian secreto cut. 12,70€


MADE TO ORDER PINCHOS

Pulled pork with pumpkin bread. 3€
Fried crispy chicken. 3,30€
Trufoie. 3,90€
Crystal Passion. 3,00€


PINCHOS

Black pudding tribute to Burgos. 3,00€
Bacalao Brandada. 3,00€
Pig trotter “reconstruction”. 3,00€
Goats’ cheese with mixed berries or pineapple. 2,80€
Boletus mushroom croquetas. 2,70€
Fresh artichokes with crispy ham. 3,10€
Truffled cheese lollipops with caramelized piquillo peppers. 2,80€
Spanish ratatouille and cod. 3,00€


homemade desserts

Apple tartlet with cheese. 6,50€
Coulant with vanilla ice-cream 6,50€
Pasión Tiramisu 5,50€
Homemade cheese cake. 5,50€