Choose your own menu and enjoy

Choose your first course, second course and homemade dessert
Includes: Bread (1 portion) and mineral water.
Menus are per person, cannot be shared
Price: 21,90€ per person, VAT included

FIRST COURSE

Potatoes Rioja style
Anguiano beans with their sacramentos (A mix of pork cuts and cured meats) 
White haricot beans Rioja style
Homemade salmorejo with tomato from La Ribera and Extra virgin olive oil from La Rioja
Grilled mushrooms with blue cheese
Scrambled Burgos black pudding with Piquillo peppers
Homemade Russian salad
Our Tomata tomato salad from Calahorra
Fresh artichokes and clams in ‘salsa verde’ (2,9€ extra)
Fresh home-grown vegetable Menestra (2,9€ extra)
Riojan Pisto with egg cooked at low temperature
Fresh tagliatelle ‘a la carbonara’
Goats’ cheese salad with raisins, almonds and honey
Fresh leaks with Romescu sauce and laminated almonds

SECOND COURSE

Our cod in a low-temperature confit served on a bed of Pisto with Pil-Pil sauce
Fresh seabass Orio style
Hake and squid meatballs in American sauce
Iberian sirloin steak with boletus mushroom sauce and a Pedro Ximenez reduction
Grilled tender lamb chops
Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears
Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers
Grilled Galician ribeye steak
Lamb trotters Riojan style
Tender lamb with glazed sauce and panadera potatoes (5€ extra)

DESSERTS

Homemade Tiramisu (2,90€ extra)
Fresh Frunet pineapple puzzle
Chocolate Coulant with almond praline and vanilla ice-cream (2,90€ extra)
Homemade coffee crème caramel
My grandmother’s own crème caramel
Our Pasión homemade cheesecake with mixed berries
Vanilla ice-cream
Chocolate ice-cream
Waffle on a chocolate bed with caramel ice-cream 
Chocolate brownie with Madagascar vanilla ice-cream (2,90€ extra)
Caramelised brioche bread Torrija with caramel ice-cream (2,90€ extra)