Tasting of Riojan olive oils with artisan bread and homemade wine salt


Our Tomata tomato salad from Calahorra
Macerated beef carpaccio with Arbequina olive oil and cheese
Scrambled Burgos black pudding with caramelized peppers and apple sauce
Sautéed fresh artichokes with fresh foie


Choose any second course in our menu (extra costs not included):

Our cod in a low-temperature confit served on a bed of vegetables
Fresh seabass Orio style
Hake and squid meatballs in American sauce
Iberian sirloin steak with boletus mushroom sauce and a Pedro Ximenez reduction
Grilled tender lamb chops
Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears
Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers
Grilled Galician ribeye steak
Lamb trotters Riojan style
Tender lamb with glazed sauce and panadera potatoes (6€ extra)


Choose any of our homemade desserts (extra costs not included)

Homemade Tiramisu (2,90€ extra)
Fresh Frunet pineapple puzzle
Chocolate Coulant with almond praline and vanilla ice-cream (2,90€ extra)
Homemade coffee crème caramel
My grandmother’s own crème caramel
Our Pasión homemade cheesecake with mixed berries
Vanilla ice-cream
Chocolate ice-cream
Waffle on a chocolate bed with caramel ice-cream (2,90€ extra)
Chocolate brownie with Madagascar vanilla ice-cream (2,90€ extra)
Caramelised brioche bread Torrija with caramel ice-cream (2,90€ extra)

Water, bread and Rioja Reciente wine DOCa (1/3 bottle)

Unete a la familia pasión.

Sí quiero formar parte de la Familia Pasión

Unete a la familia pasión.

Sí quiero formar parte de la Familia Pasión