menu
Potatoes Rioja style
9€
Anguiano beans with their sacramentos (A mix of pork cuts and cured meats)
12,90€
White haricot beans Rioja style
12,90€
Scrambled Burgos black pudding with caramelized Piquillo peppers
10,30€
Macerated beef carpaccio with Arbequina olive oil and cheese
13,90€
Homemade Russian salad
8€
Our Tomata tomato salad from Calahorra
10,90€
Fresh artichokes with clams in ‘salsa verde’
14,20€
Sautéed fresh artichokes with fresh foie
13€
Fresh home-grown vegetable Menestra
12,90€
Riojan Pisto with egg cooked at low temperature
9€
Fresh tagliatelle ‘a la carbonara’
10€
Fresh caramelised leeks with Romescu sauce and laminated almonds
11€
Our cod in a low-temperature confit served on a bed of Pisto with Pil-Pil sauce
12€
Fresh seabass Orio style
12€
Hake meatballs in American sauce
11€
Iberian sirloin steak with boletus mushroom sauce and a Pedro Ximenez reduction
11,90€
Grilled tender lamb chops
15€
Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears
11,90€
Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers
11€
Grilled Galician Ribeye steak
12,90€
Lamb trotters Riojan style
11,70€
Tender lamb with glazed sauce and panadera potatoes
16,90€
Homemade Tiramisu
5,00€
Fresh Frunet pineapple puzzle
3,50€
Chocolate Coulant with almond praline and vanilla ice-cream
6€
Homemade coffee crème caramel
3,50€
My grandmother’s own crème caramel
3,50€
Our Pasión homemade cheesecake with mixed berries
5€
Vanilla ice-cream
3€
Chocolate ice-cream
3€
Waffle on a chocolate bed with caramel ice-cream
6€
Chocolate brownie with Madagascar vanilla ice-cream
6€
Caramelised brioche bread Torrija with caramel ice-cream
6€