WELCOME APPETIZER

FEATURED DISHES

Our Tomata tomato salad from Calahorra
Macerated beef carpaccio with Arbequina olive oil and cheese
Scrambled Burgos black pudding with caramelized peppers and apple sauce
Sautéed fresh artichokes with fresh foie

SECOND COURSE

Choose any second course in our menu (extra costs not included):

Our cod in a low-temperature confit served on a bed of Pisto with Pil-Pil sauce
Fresh seabass Orio style
Hake meatballs in American sauce
Grilled octopus with de la Vera paprika Parmentier (5€ extra)
Grilled Iberian sirloin steak with ‘campera’ sauce
Grilled tender lamb chops
Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears
Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers
Grilled Galician ribeye steak
Lamb trotters Riojan style
Tender lamb with glazed sauce and panadera potatoes (6€ extra)
Grilled tuna Tataki with Wakame seaweed (5€ extra)

DESSERTS

Choose any of our homemade desserts (extra costs not included)