Anguiano beans with their sacramentos (A mix of pork cuts and cured meats)
12,90€
White haricot beans with clams and crisped artichoke
12,90€
Riojan beef carpaccio with grated Cameros cheese and Sichuan pepper
13,90€
Scrambled Burgos black pudding with Piquillo peppers
9,90€
Homemade Russian salad
8€
Our Tomata tomato salad from Calahorra
11,50€
Fresh artichokes and clams in ‘salsa verde’
14,90€
Sautéed fresh artichokes with fresh foie
13€
Fresh home-grown vegetable Menestra
12,90€
Riojan Pisto with egg cooked at low temperature
9€
Fresh tagliatelle ‘a la carbonara’
10€
Wood-roasted Cristal peppers from Calahorra with anchovies from the Cantabrico Sea
12,90€
Fresh leaks with Romescu sauce and laminated almonds
11€