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Anguiano beans with their sacramentos (A mix of pork cuts and cured meats)
12,90
White haricot beans with clams and crisped artichoke
12,90
Riojan beef carpaccio with grated Cameros cheese and Sichuan pepper
13,90
Scrambled Burgos black pudding with Piquillo peppers
9,90
Homemade Russian salad
8
Our Tomata tomato salad from Calahorra
11,50
Fresh artichokes and clams in ‘salsa verde’
14,90
Sautéed fresh artichokes with fresh foie
13
Fresh home-grown vegetable Menestra
12,90
Riojan Pisto with egg cooked at low temperature
9
Fresh tagliatelle ‘a la carbonara’
10
Wood-roasted Cristal peppers from Calahorra with anchovies from the Cantabrico Sea
12,90
Fresh leaks with Romescu sauce and laminated almonds
11

Our cod in a low-temperature confit served on a bed of Pisto with Pil-Pil sauce
12
Fresh seabass Orio style
12
Hake meatballs in American sauce
11
Grilled octopus with de la Vera paprika Parmentier
16
Grilled Iberian sirloin steak with ‘campera’ sauce
11
Grilled tender lamb chops
15
Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears
11
Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers
11
Grilled Galician ribeye steak
12,90
Lamb trotters Riojan style
10,90
Tender lamb with glazed sauce and panadera potatoes
16,90
Grilled tuna Tataki with Wakame seaweed
19

Homemade Tiramisu
4,50
Fresh Frunet pineapple puzzle
3,50
Chocolate Coulant with almond praline and vanilla ice-cream
5,90
Homemade coffee crème caramel
3,50
My grandmother’s own crème caramel
3,50
Our Pasión homemade cheesecake with mixed berries
4
Vanilla ice-cream
3
Caramel ice-cream
3
Chocolate ice-cream
3
Warm apple tartlet with vanilla ice-cream
5,90
Chocolate brownie with Madagascar vanilla ice-cream
5,50
Caramelised brioche bread Torrija with caramel ice-cream
5,50
Rice pudding
3,50

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Unete a la familia pasión.

Sí quiero formar parte de la Familia Pasión