WELCOME APPETIZER

Tasting of Riojan olive oils with artisan bread and homemade wine salt

FEATURED DISHES

Pasión de cristal (Runner-up 2017)
Pumpkin bun with ropa vieja (Contestant Pincho 2019)
Trufoie (Tapa Popular Winner 2016)
Artichokes from Calahorra sautéed with fresh foie
Almond coated tribute to Burgos with apple cream and caramelised Piquillo pepper sauce

SECOND COURSE OF YOUR CHOICE

Our cod in a low-temperature confit served on a bed of Pisto with Pil-Pil sauce
Fresh seabass Orio style
Hake meatballs in ‘salsa verde’
Grilled octopus with de la Vera paprika Parmentier (5€ extra)
Iberian sirloin steak with caramelised Piquillo peppers
Grilled tender lamb chops
Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears
Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers
Grilled Galician Ribeye steak
Lamb trotters Riojan style
Tender lamb with glazed sauce and panadera potatoes

DESSERTS

Any of our homemade desserts (extra costs not included)