FROM THE BAR TO THE TABLE

WELCOME APPETIZER

Tasting of Riojan olive oils with artisan bread and homemade wine salt


FIRST COURSE

Textured artichokes and foie
Mini beef burger with cheese and barbeque sauce
Foie with Pedro Ximenez
Iberian sirloin steak lollipop with a Boletus mushroom sauce
Black pudding, goats’ cheese, caramelised Piquillo pepper and apple sauce pastry


SECOND COURSE

Our cod in a low-temperature confit served on a bed of vegetables
Fresh seabass Orio style
Hake and squid meatballs in American sauce
Iberian sirloin steak with boletus mushroom sauce and a Pedro Ximenez reduction
Tender lamb chops
Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears
Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers
Galician Ribeye steak with Piquillo peppers
Lamb trotters
Tender lamb with glazed sauce and panadera potatoes


YOUR CHOICE OF DESSERT

Any of our homemade desserts (extra costs not included)

*Bread *Water
*Menu for the whole table (maximum 6 people)
26€ VAT INCLUDED

Unete a la familia pasión.

Sí quiero formar parte de la Familia Pasión

Unete a la familia pasión.

Sí quiero formar parte de la Familia Pasión