WELCOME APPETIZER

Local cheese Takoyaki with cane molasses and herring roe.

LET’S GET STARTED

Mussels in creamy vintage vinegar brine and caramelised salmon with lime and cane sugar.

MOVING ON

Octopus Ceviche (A South American dish made from fresh raw fish cured in citrus juices) on a deep-sea bed, sea lettuce and osmotic onion salad.

IS COMING…

Egg cooked at 62 degrees with false cassava coal and sauteed Boletus.

OUR MAIN COURSE

Oxtail with smoked eel, chipotle and foie.

NOW TO GET IN A SWEET MOOD

Pink Panther, creamy blend of white chocolate, raspberries, blood orange ice-cream and roses.