KABANOVA SET MENU
Local cheese Takoyaki with cane molasses and herring roe.
LET’S GET STARTED
Mussels in creamy vintage vinegar brine and caramelised salmon with lime and cane sugar.
Octopus Ceviche (A South American dish made from fresh raw fish cured in citrus juices) on a deep-sea bed, sea lettuce and osmotic onion salad.
Egg cooked at 62 degrees with false cassava coal and sauteed Boletus.
OUR MAIN COURSE
Oxtail with smoked eel, chipotle and foie.
NOW TO GET IN A SWEET MOOD
Pink Panther, creamy blend of white chocolate, raspberries, blood orange ice-cream and roses.
Bread and Water.
Drinks not included.