AMUSE BOUCHE

Boletus mushroom croquettes with their sauce

CHOICE OF STARTERS

Soupy rice with octopus
Anguiano Red Bean Stew with its accompaniments
Medley of seasonal vegetables
Tomato steak with tuna belly and green asparagus
Grilled wild asparagus with foie
Scrambled eggs with mushrooms and ham
 

CHOICE OF MAINS

Fillet of cod with pisto Riojano
Sea bass baked the Orio way
Pork cheeks stewed in Rioja wine served with pears from Rincón
Veal chop with confit peppers and panadera potatoes
Baby lamb chops with potatoes and peppers
Grilled octopus with leeks and romesco sauce
Teriyaki marinated pork with candied pineapple and potato mille-feuille

CHOICE OF DESSERTS

Tiramisu Cafetière
Cheesecake
Atiborre Caramelised French toast
Death by Chocolate Coulant
Coffee panna cotta with whiskey cream
Red wine poached pears